In our family's lavender fields, we cultivate three varieties: Lavandula x intermedia 'Grosso', Lavandula angustifolia 'Abrial', and Lavandula angustifolia 'Maillette'. All grown organically, our lavender is distilled at a cooperative farmers' facility just a mile from our fields, honoring tradition and sustainability. Each drop of our lavender oil embodies our heritage, connecting us to the land and generations past.

Nestled within our family estate lie 1500 olive trees across 7 hectares, embodying generations of tradition. Our olive oil, extracted using ancestral methods at the local mill, is a tribute to our biological commitment. Proud stewards of the Tanche olive, our production is a testament to preserving our heritage. Each drop reflects our family's dedication to tradition, nature, and community, weaving a tapestry of legacy and kinship.